"Shokuiku" (Food and Nutrition Education)

What We Know From Shokuiku The Japanese Spirit -Food and Nutrition Education in Japan-

Outside Front Cover    [PDF:164KB] Contesnts and Preface    [PDF:21KB] Changes in dietary habits in Japan -Background of Shokuiku and its promotion- Shaw Watanabe    page 3~8 [PDF:296KB] Shokuiku: A holistic approach to healthy longevity and inheritance of dietary culture: Highlights from the Shokuiku Roundtable: Foreign Perspectives Chair: Melissa K. Melby, Participants: Yujin Oh, David Lee, Rushanthi Jayawardene,Moussa Ndong page 9~16 [PDF:179KB] Characteristics of eating culture in Japan Isao Kumakura    page 17~19 [PDF:99KB] Shokuiku at school as a basic education of living Toshiyuki Watanabe    page 20~21 [PDF:84KB] Shokuiku for infants and children at school Masayo Kaneda    page 22~24 [PDF:223KB] Health promotion through Shokuiku: Childhood health Mitsunori Murata    page 25 ~27 [PDF:294KB] Health promotion through Shokuiku: Health in adult life Yuji Matsuzawa    page 28~30 [PDF:396KB] Shokuiku for the elderly Toshiko Teshima, Azusa Hirakawa    page 31~33 [PDF:213KB] Ensuring of food safety Naoko Koizumi    page 34~36 [PDF:39KB] Shokuiku and agriculture Sumikazu Ito    page 37~39 [PDF:70KB] Panel Discussion at the 4th National Congress of Shokuiku Promotion, Matsue -Local empowerment through Shokuiku- Coodinator: Shaw Watanabe Panelists: Yuichi Hayami, Mitsuo Nakamura, Katsuro Amatake, Takeo Koizumi page 40~46 [PDF:204KB] Basic Program for Shokuiku Promotion (Abstract) page 47~50 [PDF:23KB] Promotion of Food and Nutrition Education as a National Movement page 51 [PDF:727KB] Outside Back Cover    [PDF:129KB]