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1. Animals and Plants, Foods 2. Drugs, Medical Devices, Cosmetics 3. Manufacturing 4. Transportation and Traffic 5. Construction 6. Import Procedures 7. Other |
- 1. Animals and Plants, Foods
International Harmonization of Standard (JAS) for Grape Juice Concentrate
Improvement of the Plant Quarantine System
Simplifying Inspection Procedures for Dairy Products and Accepting Foreign Inspection Data
Japan-New Zealand Harmonization of Testing Methods for Prepared Edible Fat (PEF)
Improvement of Imported Food Inspection Procedures to Adopt the Australian Inspection System, and to Expand Inspection Service for Fresh Foods Especially at Local Airports
- 2. Drugs, Medical Devices, Cosmetics
Relaxing Restrictions on Imports of Cosmetics and Perfumes
- 3. Manufacturing
Type Approval of Reverse Osmosis Drinking Water Treatment Systems by the Japan Water Works Association
Relaxing Standards for Care Labellings of Clothing
Improvement of JAS Standards for Radiata Pine
Abolition of Possession License Based on the Guns and Swords Law for Automated Nailers which use gas explosive power
Harmonization with U.S. Standards Concerning Refrigerant Recovery Equipment and Approval of Use of Alternative Refrigerants
Harmonization of Standards for Motorized Wheelchairs with International Standards
- 4. Transportation and Traffic
Internationalization of regulations for Automobiles and Auto Parts and Acceptance of Foreign Test Data
Relaxing Domestic Regulations on Batteries for Electric Vehicles
Relaxation of Regulations Concerning Motorcycles
Early Establishment of Domestic Standards Based on International Standards for Aluminum Car Ferries
- 5. Construction
International Harmonization of Fireproof Property Test for Steel Structures
International Harmonization of Certification System for Wallpapers (Interior Materials)
Relaxing Testing and Certification Requirements for Buildings with Unique Two-story Structure
- 6. Import Procedures
Simplifying Procedures for Return Export of Strategic Commodities
- 7. Other
Improvement of the JIS Yearbook and enhancement of harmonization between JIS and International Standards
- 1. Animals and Plants, Foods