Related Laws : Food Sanitation Law

Mark Allowing food testing to be conducted by private sector organizations (2002 7th Report of Market Access Ombudsman Council)

Mark Reviewing ordered inspection of residual agricultural chemicals (2002 7th Report of Market Access Ombudsman Council)

Mark Reviewing ordered inspection of imported grilled eels (2002 7th Report of Market Access Ombudsman Council)

Mark Ensuring uniform measure of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare on livestock import restriction (2002 7th Report of Market Access Ombudsman Council)

Mark Allowing food testing to be conducted by private sector organaizations (2000 6th Report of Market Access Ombudsman Council)

Mark Relaxing regulation on dietary supplements (2000 6th Report of Market Access Ombudsman Council)

Mark Permitting use of imazalil (2000 6th Report of Market Access Ombudsman Council)

Mark Inspection of imported tableware (2000 6th Report of Market Access Ombudsman Council)

Mark Responses of the quarantine station to minor errors (2000 6th Report of Market Access Ombudsman Council)

Mark Use of food additives permitted in other countries (2000 6th Report of Market Access Ombudsman Council)

Mark Abolishing double sampling inspections (2000 6th Report of Market Access Ombudsman Council)

Mark Toy imports (2000 6th Report of Market Access Ombudsman Council)

Mark Simplify processed food import inspection (1998 5th Report of Market Access Ombudsman Council)

Mark Review domestic standards on food additives (1998 5th Report of Market Access Ombudsman Council)

Mark Expand acceptance of foreign countries' investigation data related to alcoholic beverage ingredient analysis tables (1998 5th Report of Market Access Ombudsman Council)

Mark Promptly deregulates nutrition supplements (1998 5th Report of Market Access Ombudsman Council)

Mark Consolidation of Ministry of Agriculture, Forestry and Fisheries and Ministry of Health and Welfare quarantine procedures (1997 4th Report of the Market Access Ombudsman Council)

Mark Simplification of food inspection procedures (1997 4th Report of the Market Access Ombudsman Council)

Mark Permission for Customs clearance and unloading of sea cargo on holidays (1997 4th Report of the Market Access Ombudsman Council)

Mark International Harmonization for Veterinary Drug Residue Standards in Edible Meats (1996 3rd Report of the Market Access Ombudsman Council)

Mark Acceptance of foreign test results relating to the import of mineral water (1995 2nd Report of the Market Access Ombudsman Council)

Mark Extension of work hours for Customs offices and other bodies relating to import processing procedures (1995 2nd Report of the Market Access Ombudsman Council)

Mark Simplifying Inspection Procedures for Dairy Products and Accepting Foreign Inspection Data (1994 Report of Market Access Ombudsman Council)

Mark Improvement of Imported Food Inspection Procedures to Adopt the Australian Inspection System, and to Expand Inspection Service for Fresh Foods Especially at Local Airports (1994 Report of Market Access Ombudsman Council)

Mark Introduction of date marking system conforming to international standards and changing commercial practices relating to the date marking (1993 Report of the OTO Advisory council)

Mark Clarifying quarantine standards for imported foods (1993 Report of the OTO Advisory council)