Exporting Countries : Singapore

504	Uniform handling of the concerned ministries and clarification of specifications and standards pertaining to imports of sugar products
336	Request to the government of exporting country that a heat-processing certificate is needed from the government of exporting country for the import of dumplings containing meat.
264	Concerning the import of fishing files made from the feathers and fur of birds, standardization of the treatment as regard the Washington Convention.
261	Reconsideration of the ban that Japanese tourists traveling to Singapore to bring beef jerky back to Japan that was made in the United State and sold in Singapore.
14	Simplifying the import testing procedure for plaster.