Exporting Countries : EC

463	Standards for quasi-whiskies
462	Relaxation of the requirements for liquor retail sales licenses 1. granting licenses to supermarkets (with a shop floor area of 750 square meters or more) 2. granting licenses for mail order sales of liquor.
439	Regarding the import tobacco leaf, improvements of unfairly discrimination by Japan Tobacco against EC products.
438	Regarding the sale of tobacco products, 1. Simplification of the local tax procedures for imported tobacco products. 2. Improvements concerning Japan Tobacco's influence over sales permits and the placement of vending machines.
437	Review of the customs classification for cheese foods and fondue cheese.
430	Regarding import quarantine for cut flowers 1. Increases the number of inspectors both at Narita International Airport and in the Netherlands. 2. Expansion of the quarantine facilities at Narita International Airport and elsewhere.
423	Revision of labelling of "asa" (linen)
422	Review of regulations concerning the date of foodstuff imports
421	Review of handling of harmful insects with regard to cut flowers
420	Abolishment of requirement of the plant quarantine certificates for frozen fruit and vegetables.
419	Review of the areas from which imports of fresh fruits or vegetables are banned
418	Revision of inspection of methyl alcohol, etc. in importing liquors
417	More explicit and faster inspection for feed additives
416	Review of the regulations regarding harmful substances in marzipan.
415	Elimination of the requirement that perfumes from the United Kingdom, Netherlands, and Italy carry certification that they do not contain DGMEE.
414	Revision of Standards for Veterinary Drug Residues
413	Review of the quarantine system for the import of live pigs that, 1. Enlargement of the quarantine space. 2. Increase in the number of inspections. 3. Clarification of the inspection priorities.
412	Easing standards on colon bacilli in meat products
411	Review of heat sterilization standards for ham, sausages and other processed meats
410	Review of heat treatment standards for ham, sausages and other processed meats
408	Abolition of Harbor Management Fund
23	To enable old type firearms and swords made in Europe and the US to be registered as "art objects or antiques" and to be imported and sold as exceptions for those under the regulations of the law on the 6th column marked.