Keyword : food additives

638	Review of standards for food additive quantity used (ethyl acetate)
633	Request for identification of food additives (magnesium stearate, methylene chloride)
632	Review of Specifications and Standards for Food and Food Additives, etc. (sorbic acid potassium)
567	Review of testing method for arsenic in activated charcoal in the Official Listing of Food Additives.
527	Early confirmation of whether the import of coffee products will be allowed
508	Approval for the import of processed foods using iodized salt
488	International harmonization of classification standards for water purifiers
487	Regarding imports of fruit jam 1. clarification of standards regarding preservatives additives, 2. harmonization with international standards
464	Standards for use of food additives in carbonated drinks
392	Concerning the import of ginseng tea, 1. Clarification of the handling of sulfur dioxide. 2. Acceptance of the data of an official inspection agency in the Republic of Korea.
388	Permission for the use approval of the food additive approved by EC, EFTA to the chocolate.
357	Concerning polysorbate inspection for processed tomato products, 1. Exemption from the inspection of processed tomato products which have been imported continuously for decades and are proved safe. 2. Introduction of a grace period for the inspection measures.
349	1. Abolition of the requirement for trading approval for the import of starch to be sold to a non-governmental buyer. 2. Request for a raise in the permissible limit on sulfur dioxide in starch.
277	Permission of the use of sorbic acid and sodium benzoate in canned pickle herring.
271	Permission of the use of ascorbic palmitate as a food additive, since it has earned high marks from the FAO/WHO Committee.
270	Permission of the use of sodium benzoate in caviar paste.
268	In keeping with the international harmonization of Japanese standards and the acceptance of foreign test data, import permission of herb candy for which an official Swiss testing organization detected no artificial coloring agents.
242	Concerning the adjusted tapioca product, 1. Relaxation of the use of sulfur dioxide. 2. Acceptance of the test results of SGS, a Brazilian international laboratory.
228	In the import of dried peanuts products, exemption from the obligation to submit the certificate certifying that the use of BHA is limited to oils and fats.
227	Approval, as in the USA, of the use of EDTA in the margarine contained in plastic containers.
226	Approval the use of benzoic acid and sodium benzoate in other foods than soy sauce, carbonated drink and margarines.
224	1. Adjustment of the standards for the ingredients of sugarless condensed milk (ever milk) to the international standards. 2. Adjustment of the standards for the manufacture of canned meat to the international standards.
154	Relaxation of the regulations for the use of sulfur dioxide in kiwifruits liquor.
151	Approval of the use of calcium silicate as a food additive
134	Concerning the specification of lactic acid as a food additive, 1. Abolition of the content standards. 2. Abolition of the ether test.
109	Permission of use of sorbic acid and benzoic acid for liquid enzyme preparations.
107	Approval of use of silicon dioxide as a filter aid for beer.
82	Permission of the use of tocopherol acetate as a food additive used in candies.
78	Permission of the use of emulsifier YN in chocolate as a food additive.
67	Harmonization with the international standards of the standard for natural vitamin E proposed by the Federation of Food Additives Associations to the National Institute of Hygienic Sciences.
34	Refusal of the custom clearance of soup, etc. made of food oil using additives of which use is permitted.
31	Revision of the Food Additives Regulations to permit the use of gluconic acid iron as the additives of canned olive.
20	Import permission of honey wine for which standard is absent concerning the use of food additives.
13	Import permission of the canned potato mixed corned beef containing sodium nitrite as food additive.